Hard Boil Your Eggs - I already hard-boiled my eggs, so this step was complete. You can follow my lead or do it your way if you got a lot of time.
Tap each egg on the counter to crack the shell all over, then peel under cold running water.
Slice the eggs in half lengthwise, remove the yolks with a teaspoon, and place them in the bowl of a mini food processor. Alternatively, use a mixer on low speed.
Arrange the whites on a serving platter, gently wiping them clean if necessary.
To the yolks, add the mayonnaise, 1 or 2 tablespoons of the sriracha, the mustard, the Worcestershire Sauce, the salt, the black pepper, and the sugar.
Process until smooth.
Taste and adjust the seasoning, adding more Sriracha if necessary - I LOVE SRIRACHA!
Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture. Alternatively, fill a sealable plastic bag with the yolk mixture, and use your hand to push the mixture to one corner of the bag. Use scissors to snip off the tip of the corner. This is messy, and I'm just giving you a forewarning. I made a mess the first time and I would want you to learn through my experience. Simply, you can also spoon the yolk mixture into the egg whites.
Pipe the yolk mixture evenly into the egg white halves.
Sprinkle with paprika and chives- I told you to have them beforehand. 11. Ready to serve. Enjoy!