Walk down to any Mexican grocery store, and there you will find servings of pre-made salsa and picante sauces. They come in their varying versions from mild to hot. Indeed, these two have been waging a war of pepper scale showdown for a long time, and none has claimed victory. You might be asking yourself, what are they? How did they come about? And when do you use one in place of the other?
You are in the right place. In this post, we explore the differences between salsa and picante sauces. We are answering you every question you might be having. We’ll also share their origin and how their popularity is catching up with the rest of the world.
Do you like your meals with a sting of pepper to your liking? Keep reading and make your choice from a knowing spot.
Salsa vs Picante Sauce: The Battle for the Pepper Sting
Ask anyone who loves their foods hot with pepper if they prefer salsa over Picante and vice versa, and they will tell you it is never an easy choice to make. Many people would rather have a portion of both. However, it does not mean you cannot pick one over the other if you know what they are.
Salsa combines a range of spices, peppers, chopped tomatoes, and tomatillos. It comes across as a mild condiment and a great pair with a score of food items. This is what you should go for if you are starting on chili delicacies.
On the flip side, Picante is made from chili peppers. Your guess is right; it is a hot sauce. It is paired with a range of foods. Interestingly, picante is added to salsa to give it a chili edge. Therefore, the picante is for seasoned chili fans.
So, now you can pick your ‘poison’ knowing what your palates should expect.
The Origins of Salsa and Picante Sauce
Salsa claims the crown of being the firstborn of the two sauce siblings. Its origin can be traced back to the Mayans, Aztecs, and Incas. The first form of salsa was a blend of herbs, tomatoes, and peppers. It was widely used on meat dishes back then.
Picante sauce came into the scene later and is arguably the brainchild of Pace Foods and became their trademark sauce in 1947. They combined onions, jalapenos, and tomatoes. Today, it comes in several flavors as well in mild and hot versions.
Salsa vs Picante: A One-on-One Comparison
One of the things that set the two sauces apart is their origin. While picante has its background from the corporate world with a well-documented history in the 1940s, salsa has some grey areas in its history. Some claim that salsa came about when Spaniards landed in the New World. However, it is not true because salsa incarnations were being prepared way before the Spanish arrival into the Americas.
On another front, salsa is the more prominent subset. It can be prepared in a variety of ways- both cooked and uncooked. Picante is more like a cooked version of salsa.
There is also a difference in the consistencies in these two sauces. Typically, picante leans more to liquid than to solid. It is easily pourable into a bowl or wherever you want to put it in. Most of the salsa sauces have little moisture, but some variations are pourable liquids. For instance, pico de gallo hardly has little or no moisture at all, while salsa roja has a significant amount of moisture.
When Do You Use Salsa or Picante?
Salsa is for those who want something mild, crispy, and with uncooked ingredients. For example, pico de gallo is a big favorite for those who prefer some level of chili. But it can still be your mild choice if you use banana or bell peppers. By now, you should know that salsa can be versatile. You can play with ingredients to make virtually any flavor with varying heat and texture.
Generally, a picante is considered a wet salsa. It is mentioned in the same breath as salsa roja. Mainly, it is used as a dip but with significant heat. For those who want something other than mild salsa, picante will be the right track. In a nutshell, the picante will step in fully for salsa for those who want more heat in their sauce.
Can You Use Salsa and Picante Interchangeably?
Mild salsas are for those who want to avoid the heat that comes with picante. We feel that salsa is an excellent paring if you want rich flavor and color in your tacos. It is also a go-to condiment for your Spanish rice and a dozen other dishes. On the other hand, picante is typically used as a dip. Nevertheless, you can use it as a condiment for burritos and tacos. You can also get creative and try it out with other dishes. After all, cooking and paring are like an adventure; you never know when you will discover something that your taste buds will not have enough of.
Indeed, we are the champions of variety. Like many others, our palates want a taste from both the divides of salsa and picante. It is not a big wish to make. You can as well sample both of them and pick your favorite. Take it from us; you will want to get servings from both sides. But that is us. Don’t just take our word for it; try them and let us know in the comment section.