Garlic is a common seasoning in almost all major and minor food cultures. The spicy, savory taste of this onion relative works well in everything from stews to pickles. Granulated garlic and powder are two varieties of this spice that have a similar flavor to fresh garlic but don’t involve peeling and cutting. What is the difference between granulated garlic and garlic powder? What are the advantages and disadvantages of each? This article will address these and other concerns.
We all have those hidden ingredients and favorite spices that we can’t live without, certain little things that add just enough flavor to elevate even balanced meals to near perfection. Garlic is always on the menu in our kitchens, and when we don’t have fresh garlic, we’re left deciphering the difference between granulated and powdered garlic in our spice racks so we can add the classic kick to our food.
The good news is that none of these items is very different from the other, so you are lucky. However, a variety of variations could affect how you cook with granulated garlic.
The difference between granulated garlic vs. garlic powder
Both are made up of ground garlic that has been dehydrated. Garlic cloves are peeled and then minced to make dehydrated garlic. The minced garlic is dried in ovens before being ground to various fineness amounts. Garlic powder is finer than granulated garlic and has a texture similar to cornstarch; granulated garlic has a texture similar to cornmeal. In both cases, the product is made entirely of garlic, though some manufacturers add anti-caking agents to prevent the spice from sticking together. They usually have the same taste since the main ingredient is the same in both.
There are a few things to remember when choosing whether to use granulated garlic or garlic powder in your cooking. The first thing to worry about is the type of recipe you’re preparing. The second is making sure you’re using the right amount of either spice if you’re substituting one for the other.
When to choose garlic powder vs. granulated garlic?
If you’re looking for a strong garlic flavor, a marinade, or a quick dish, garlic powder is the way to go. Because of its fine texture, it is more intense and releases flavor faster than thicker granulated garlic.
On the other hand, granulated garlic blends better with liquids, making it an ideal alternative for stews, soups, sauces, and salad dressings. It’s also a better alternative for a spice blend because its coarse texture helps it mix more easily with other herbs.
Because of the texture variation, you can’t hope to get the same results using the same amount of granulated garlic and garlic powder.
Fine garlic powder is denser and has more air than granulated garlic, which is more common and has more air by volume. If your recipe calls for one or the other and you’re forced to make a substitute, bear in mind that one teaspoon of garlic powder equals about two teaspoons of granulated garlic.
Is garlic powder healthier than granulated garlic or vice versa?
They have a similar nutritional profile since they are both made from dehydrated garlic. Since the dehydration process eliminates much of the nutritional value of garlic, neither is as healthy as fresh garlic; however, both contain certain nutrients, such as vitamin B6 and iron.
Is it possible to substitute granulated garlic for garlic powder and vice versa?
These spices can be substituted for each other as long as the different granule sizes are taken into account. Granulated garlic contains larger irregular particles that absorb more air, resulting in less garlic in an equal volume. Garlic powder collects less air and creates a more intense taste than granulated garlic because it is finer. If you want to use granulated garlic instead of garlic powder, double the amount mentioned in the recipe. To substitute garlic powder for granulated garlic, use half the amount called for in the recipe.
Advantages of Garlic Granules
- It’s better for spice rubs since it blends in better with other spices.
- As compared to powder, it is less likely to clump.
- Fresh garlic can be replaced with this alternative.
- Since it mixes well with liquids, it’s better for salad dressings, sauces, and soups.
Advantages of Garlic Powder
- Marinades better.
- The powdered version is more potent than the granulated version.
- It will give you a better garlic taste.
- It’s excellent for quick-cooking recipes because it releases flavor faster.
Recommendations for Substitutions Quantity
Bear in mind that since garlic powder has a finer consistency than granulated garlic. The same quantity of granulated garlic would have less potency. If the recipe calls for powder and you are substituting granulated, you should increase the amount and vice versa. If the recipe calls for powder and you are replacing granulated, you should decrease the quantity.
One whole garlic clove = 1/4 teaspoon garlic powder
One fresh clove = 1/2 teaspoon garlic granules
Teaspoon of garlic powder = 2 teaspoons garlic granulated
One teaspoon garlic powder = 1/2 teaspoon garlic granulated
Substitutes for Granulated Garlic
Garlic juice is also widely available in grocery stores. It’s literally the juice derived from fresh garlic cloves. If a teaspoon of garlic granules is called for in the recipe, use 1/2 teaspoon garlic juice instead. That being said, since the juice is made from fresh garlic and the granules are made from dried garlic, the taste can differ slightly. Juice can be made at home. Garlic cloves, peeled and minced, are pressed, and the juice is sieved.
Flakes are a perfect substitute for garlic powder. In this case, you’ll need to use twice as many granules as usual. Use two teaspoons of garlic flakes instead of a teaspoon of granulated garlic. These flakes can be used in place of fresh garlic after being immersed in water.
Garlic salt can be used in place of granulated garlic in some recipes. You can substitute one teaspoon of garlic salt for 1/4 teaspoon of garlic granules. On the other hand, garlic salt cannot be used in large quantities due to its high salt content. One part garlic granules and three parts salt make up garlic salt.
Use garlic powder instead of garlic granules if you don’t have any. If you use garlic powder instead of granulated garlic, you only need a small amount since it is finely ground. You should substitute half a tablespoon of garlic powder for one tablespoon of granulated garlic. Garlic powder can be used in rubs and shakes where a quicker spice release is needed.
All of these alternatives may be used in place of granulated garlic. Choose the one that better complements the recipe’s taste and texture.