Garlic Powder

Amazing Garlic

Garlic belongs to the same family like leeks, onions, and chives. It’s cultivated all over the world.

Garlic is well-known in the culinary world as a delicious ingredient. It’s known for its solid, distinct flavor. It is also renowned for its medicinal and therapeutic properties. Enzymes, sulfur compounds, fiber, minerals, vitamins, and other nutrients are thought to be present, all of which are beneficial to one’s health.

Garlic can be eaten raw or cooked. They even take it as a powder or as a supplement.

garlic
Photo by Liz Joseph on Unsplash

What Is Garlic Powder?

Garlic powder is ground and powdered garlic that has been dehydrated.

It’s popular because it is simple to use. It’s much more subtle and palatable than cloves that have been minced or sliced.

Garlic powder is a versatile ingredient. Stews, soups, salad dressings, and pizzas are all flavored with it. Even the butter dipping sauce, sour cream dressing, barbecue sauce, and other sauces contain it.

Also, it has a very very long shelf life and maintains its potency and taste since it is made from dehydrated garlic.

How to Make Garlic Powder?

Garlic powder can be purchased in a jar at the store, but a homemade one is fresher, more aromatic, and shockingly easy to prepare. This is a perfect way to preserve garlic and easily add its distinct flavor to your favorite foods, whether you grow your own or buy it at the market.

Garlic powder is handy to have on hand, and preparing it yourself will save you money and time. When you don’t want to bother peeling fresh garlic for marinara sauce or need quick garlic bread, homemade garlic powder in your spice rack will come in handy.

What Do You Need?

Garlic is the only ingredient needed to make garlic powder at home. Remove all of the skins from the bulbs and split them into individual cloves. How many bulbs you want to use is totally up to you. If you make too much garlic powder, it will make a good gift for family and friends.

What Is the Best Way to Make It?

Start by slicing the peeled garlic cloves into thin slices to create garlic powder. Place thin slices of garlic cloves in a single layer in a food dehydrator. You can also use your oven; spread the garlic out on a cookie sheet and bake at 150 degrees for 30 minutes. When you can smash the garlic in your palm, it’s dry and crumbles quickly.

Allow the garlic to cool after it has been dried. Then, using an old coffee grinder, spice grinder, food processor, or pestle and mortar, grind it until it reaches the consistency you like.

What Is the Best Way to Keep Garlic Powder?

Place your finished garlic powder in an airtight container, such as a glass jar or an empty spice jar, in a cool, dry location. If you’re using an old spice jar, make sure to clean and dry it thoroughly. Mark it with the date after it has been bottled.

For the first few weeks, make sure to shake the container every day. This will ensure that any residual moisture is dispersed uniformly across the powder, preventing mold formation.

Garlic powder has a long shelf life as long as it’s properly dried, mainly if you freeze or vacuum pack any leftovers. Make fresh batches of it around once a year for the best taste.

Helpful Tips

While making homemade garlic powder is easy, there are a few tricks to follow to ensure excellent results.

To begin, make sure you’re using the freshest garlic possible. Although garlic is available all year, the freshest garlic and the best prices are found in late summer and early autumn.

The most time-consuming part of producing garlic powder is preparing the garlic cloves. Each clove must have all of its skins removed, which takes a lot of time to do with your fingers. There are easier ways to remove the skin, such as cutting off the difficult ends that bind the cloves of the bulb. You can gently press down on the clove with the side of a knife to help loosen the clove’s skin.

And the garlic odor will linger on your hands as a result of all of this touch. There are many methods for removing the odor from your skin, including resting your hands on stainless steel. Garlic that has been dried will emit a smell in the house; if you’re using a dehydrator, hold it outside while it’s in usage.

Garlic Powder and Granulated Garlic Difference

When you open your spice box, you know you’re out of powder. Is it possible to use the granulated powder instead? Many times, the answer is affirmative. The texture of garlic powder and granulated garlic varies significantly. Both are made from garlic that has been dehydrated. The powder has a fine texture, similar to rice. Granulated garlic has a coarser texture, similar to cornmeal.

Advantages of Garlic Powder

  • The powdered version is more potent than the granulated version.
  • It’s excellent for quick-cooking recipes because it releases flavor faster.
  • Marinades better.
  • It will give you a better garlic taste.

Advantages of Garlic Granules

  • As compared to powder, it is less likely to clump.
  • Since it mixes well with liquids, it’s better for salad dressings, sauces, and soups.
  • It’s better for spice rubs since it blends in better with other spices.
  • Fresh garlic can be replaced with this alternative.

Suggestions for Substitutions

Bear in mind that, due to the finer consistency of garlic powder, the same quantity of granulated garlic would be less effective. If your recipe calls for powder and you’re using granulated garlic instead, raise the amount; if the opposite is valid, decrease the amount.

  • 1/4 teaspoon of powder = one fresh clove
  • 1/2 teaspoon granulated garlic = one fresh clove
  • Two teaspoons granulated garlic = one teaspoon garlic powder
  • 1/2 teaspoon garlic powder = one teaspoon garlic granules

Garlic Powder Benefits

Magnesium, sodium, selenium, iron, potassium, phosphorus, copper, and calcium are all present in garlic powder. It contains carbohydrates and protein as well as vitamins B6, B1, and C. Also, it contains organic compounds as well as antioxidants. It is a combination of health benefits thanks to all of these nutrients.

Good for Digestion

Garlic powder includes dietary fiber, iron, and organic compounds that maintain a healthy stomach.

It assists in the digestion of food but also in the daily movement of the bowels. It helps in the relief or elimination of indigestion and constipation symptoms.

Prevention of Dementia and Alzheimer’s Disease

Garlic powder contains antioxidants that protect against the oxidative damage caused by free radicals. The early onset of aging is linked to oxidative damage. It causes age-related illnesses such as dementia and Alzheimer’s disease. It decreases the likelihood of these brain diseases by avoiding oxidative stress.

Reduces the Chances of Contracting Heart Disease

Garlic powder has a variety of mechanisms that assist in the prevention of heart ailments.

  • It keeps the body from developing excessive amounts of cholesterol.
  • Its dietary fiber aids in the elimination of cholesterol by feces.
  • It helps to keep cholesterol and plaque from forming in the arteries.
  • Stops blood clots from developing.
  • It helps to reduce inflammation.
  • It helps to lower blood pressure.

Reduces the Likelihood of Having Cancer

Garlic powder includes antioxidants and bioactive compounds (primarily sulfur compounds) that help to prevent cancer.

  • Helps to suppress inflammation.
  • It reduces the body’s oxidative stress.
  • Keeps cells from transforming.

It decreases cancer risk by tackling inflammation, cellular mutation, and oxidative stress without having any adverse effects.

Prevent Diabetes

Garlic powder lowers blood sugar levels whether you have diabetes or not. It controls blood glucose levels.

Also it lessens the effects of such diabetes complications by doing the following:

  • It decreases blood sugar levels.
  • Increases immunity.
  • It reduces LDL (bad cholesterol).
  • Assists in the control of normal blood pressure.
  • It lowers the risk of heart disease.
  • Helps to keep atherosclerosis at bay.
  • It aids in the distribution of blood.

Boosts the Immune System’s Defenses

Garlic powder is high in minerals and antioxidants, which help to strengthen the immune system. It provides immunity against viruses, fungi, and bacteria when taken daily. Also, it protects you from infections. It can help you avoid various critical health problems, such as cardiovascular disease, cancer, atherosclerosis, and diabetes.

Jillian Noon

Hi, I am Jillian Noon, the owner of this beautiful cooking blog. I create this blog to share my passion for cooking and other kitchen & food tips. I hope you will enjoy it!

Recent Posts

>