Fluffy French Toast Mix


Why We Love This Recipe

Jump to Recipe

This is the best french toast recipe, and it is so easy to make! This classic recipe is perfect for a quick breakfast or elaborate Sunday Brunch. I chose to use sourdough bread for this recipe, but you can use the bread of your choice. The bread is soaked in a sweetened egg mixture and cooked to perfection.

Fluffy French Toast Mix
Fluffy French Toast

Prep: 20 min
Cook: 10 min
Total: 30 min
Yields: 4 servings

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons sugar
  • 4 tablespoons butter
  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 8 slices sourdough, challah, brioche, or any type of bread bread
  • 1/2 cup maple syrup, warmed for serving
  • Powdered sugar (optional)
  • Fresh cut fruit (optional)
Fluffy French Toast Mix
Fluffy French Toast Mix Ingredients

What You Will Need

  • 12-inch skillet
  • Mixing Bowl
  • Whisk
  • Rubber Spatula
  • Tongs or use your hands 😉
Fluffy French Toast Mix
Mixed Ingredients French Toast

Let’s Take It Step by Step

1. In a small bowl, combine cinnamon, nutmeg, and sugar.
2. In a 12-inch skillet, melt butter over medium heat.
3. Whisk cinnamon mixture, eggs, milk, and vanilla
4. Pour into a shallow container that you will be able to dip the bread into
5. Dip bread in the egg mixture. Make sure the bread is fully coated in the mixture.
6. Cook slices until golden brown (about 4 minutes on medium heat)
7. Flip to cook the other side (I choose to cook mine a little longer to get the slices extra crispy).
8. Serve with syrup, powdered sugar, fresh fruit (optional)

Variations and Options

*You can choose to use any type of bread for this recipe. I chose sourdough, but it will work with any kind of bread.
*I used Tongs to dip my bread, but you can also just use your hands, just make sure the bread is fully submerged and soaked in the mixture.
*You can add syrups, fresh fruit or powdered sugar to this recipe, I choose to have it plain with butter to take the flavors.

What We Suggest Pairing it With

  • Syrup
  • Eggs
  • Bacon
  • Sausage
  • Pork roll
  • Ham
  • Cinnamon Honey Butter
  • French Toast Casserole (with leftover french toast bread/mix)

Helpful Hints

*The staler the bread, the better the French Toast – how convenient when you notice your loaf of bread is stale! I chose sourdough bread for my recipe.
*I cut my french toast in half slices for serving, but you can keep the bread as whole slices
*I used tongs, so my hands did not get dirty, but you can use your hands as well (one less dirty utensil)
*While you are cooking the french toast, stick the finished french toast pieces in the warming oven at 200 degrees F to keep the bread warm while waiting to finish the recipe.
*If you have leftover french toast mix make a french toast casserole, so nothing goes to waste.

Fluffy French Toast Mix

Fluffy French Toast Mix

This is the best french toast recipe, and it is so easy to make! This classic recipe is perfect for a quick breakfast or elaborate Sunday Brunch. I chose to use sourdough bread for this recipe, but you can use the bread of your choice. The bread is soaked in a sweetened egg mixture and cooked to perfection.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4 People

Equipment

  • 12-inch skillet
  • Mixing Bowl
  • Whisk
  • Rubber Spatula
  • Tongs or use your hands 😉

Ingredients
  

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons sugar
  • 4 teaspoons butter
  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 8 slices sourdough, challah, brioche, or any type of bread bread
  • 1/2 cup maple syrup warmed for serving
  • Powdered sugar optional
  • Fresh cut fruit optional

Instructions
 

  • In a small bowl, combine cinnamon, nutmeg, and sugar.
  • In a 12-inch skillet, melt butter over medium heat.
  • Whisk cinnamon mixture, eggs, milk, and vanilla
  • Pour into a shallow container that you will be able to dip the bread into
  • Dip bread in the egg mixture. Make sure the bread is fully coated in the mixture.
  • Cook slices until golden brown (about 4 minutes on medium heat)
  • Flip to cook the other side (I choose to cook mine a little longer to get the slices extra crispy).
  • Serve with syrup, powdered sugar, fresh fruit (optional)

Notes

 
 

What We Suggest Pairing it With

  • Syrup
  • Eggs
  • Bacon
  • Sausage
  • Pork roll
  • Ham
  • Cinnamon Honey Butter
  • French Toast Casserole (with leftover french toast bread/mix)

Helpful Hints

*The staler the bread, the better the French Toast – how convenient when you notice your loaf of bread is stale! I chose sourdough bread for my recipe.
*I cut my french toast in half slices for serving, but you can keep the bread as whole slices
*I used tongs, so my hands did not get dirty, but you can use your hands as well (one less dirty utensil)
*While you are cooking the french toast, stick the finished french toast pieces in the warming oven at 200 degrees F to keep the bread warm while waiting to finish the recipe.
*If you have leftover french toast mix make a french toast casserole, so nothing goes to waste.

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