Category: How To’s

Brownies come in different shapes and sizes in the food industry. While technically a cake, they have quite a fan following due to their small size and ease of preparation in smaller quantities. The...

Buttercream is a frosting that is essential in preparations for cakes, pastries, and even cookies, not just for its looks but also for the unique taste and flavor that it provides. The smooth taste...

When it comes to strawberries, there are hundreds of different recipes which are not just wonderfully delicious and pretty to look at, but they are also quite nutritious and addictive. Most...

Winters and stew go hand in hand. The cold weather and the chilly outdoors make the perfect weather. Although soups and stews are very similar, stews are preferred in winters as a highly notorious...

Navy beans are ubiquitous in America and are highly nutritious small-sized legumes. They have a characteristic creamy flavor and are typically ivory or white colors. Being mild in flavor, you can use...

What Are Strawberries? Strawberries are a glamour fruit. The strawberries that you find in your local store or your garden are usually the widely-cultivated hybrid variety. This plant species...