If you’re a beginner baker or a seasoned pro, knowing which baking trays or tins to use is essential. Nothing is more frustrating than getting all pumped up about trying a new recipe, only to discover you lack the required equipment!
In this guide, we’ll go through the various types, sizes, and materials of trays and tins available. There’s a lot to choose from, specifically if you’re just getting started. Of course, reliability and prices will differ dramatically.
What to Look for in the Best Baking Trays
With a kind of endless amount of items to make, it pays to think about what you want to buy before you buy it! Don’t go out and buy a cheap tin you can find, but don’t spend too much either if you don’t have to. Investing in the correct baking tray or tin may be a wise decision. Please take a look at your grandmother’s baking tins; she’s used them for at least 50 years!
Spending some time on portals like ours or Amazon is a good idea. They have a wealth of knowledge and typically cover all of the options (plus some extra!), something you might need.
Remember to use Amazon’s wish list feature, especially in the weeks leading up to Festivals or birthdays. This is a fantastic way to ensure you are not frustrated if you have done your homework beforehand. You will prevent uncomfortable circumstances, set grins, and wooden “good wishes” by being organized! We’ve all been in that situation. It’s usually a gift from a relative who doesn’t even know you.
What is the perfect material for baking trays?
What you want to bake on it and the type of oven you have will determine this. A wide range of materials can be used to make baking trays, tins, and pans. Each material, such as metal, ceramic, glass, and silicone, has its advantages. In the end, it’s best to have a little bit of everything, so you have choices.
Metal- Steel or Aluminum
- Wear-resistant, long-lasting, and scratch-resistant.
- Surfaces that are non-stick and PTFE-free.
- Excellent heat transfer
- If not correctly cared for, it will rust.
The most popular form is this one. Most people picture grey or black metal baking trays when they think of trays. They are usually made of steel or aluminum, with a non-stick layer on the inside. The non-stick coating is helpful in two ways. It’s easier to separate your baked goods after they’ve finished cooking, and it’s also much easier to wash!
Steel and aluminum trays conduct heat well and are inexpensive, making them ideal for beginners. The majority of aluminum trays are anodized or coated with a finish. This is an electroplating method that hardens and strengthens it.
Some high-end baking trays, like some hob pans, can have a copper underside. This uniformly distributes the heat around the cooking surface. Copper baking trays and roasting trays could be used on most stovetops and in the oven. They are instrumental.
If you’re using a non-stick baking pan, avoid using metal utensils on it. Scraping the surface decreases the non-stick properties’ efficacy – your foods will stick! Spoons and spatulas made of wood or silicone will be better. It’s also a good idea to keep them stored in a dry place so they don’t rust.
When you take metal trays out of the dishwasher, make sure they’re fully dry before putting them away!
Thinner trays should be avoided while trying to cook at elevated temperatures because they can warp. Using a deeper, heavier baking tin if you’ll be baking at temperatures above 200°C.
Baking Trays made of glass or borosilicate glass
- Exceptional heat conduction
- Non-stick and non-porous surfaces are easy to clean.
- Very cold or hot temperatures don’t affect its stability.
- Having visibility when baking is highly beneficial!
Glass baking trays are among the best on the market. Pyrex or a similar company typically manufactures them, and they’re less popular than metal trays. They’re made of tempered glass, which ensures that the temperature is uniformly distributed and, unlike metal, retains rather than reflects heat, reducing cooking times.
Grandparents abide by them and have some in their cupboards that they’ve had for a long time. They’re practically indestructible, and they clean up easily in the dishwasher. At the very least, everybody should have a glass or Pyrex tray or baking dish. Particularly for students or for those who are moving into their first home! They even look great when served at the table. Since you could see all the layers in the bake, apple crumble or lasagne, for example, works excellent. Glass baking trays, given you’re a competent chef, will enhance the visual appeal of your dish.
The only disadvantage of using glass trays or dishes is that if they are switched between extreme temperatures too fast, they will break.
Baking Trays Made of Ceramic
- Robust and long-lasting
- It could be used for roasting, baking, and casseroles.
- Heat is distributed evenly, and it can withstand high temperatures.
- Glazed with a non-stick coating
- It’s possible to serve it right out of the oven.
Ceramic baking trays and crock pots, similar to glass, are very abrasion resistant and sturdy. They can withstand intense heat and distribute heat uniformly. Like every other pottery, ceramic cookware is made of clay and fired in a kiln. After that, it’s typically covered in a non-porous coating to protect the surface and keep it safe to use. Because of the glaze, ceramic baking trays generally are non-stick. They just need a little lubrication, so they’re even healthier!
Another explanation why ceramic makes the best baking pans, in our opinion, is their functionality. Baking, roasting, and casseroling are all options. You might eat your dish right out of the oven. A fine-looking ceramic dish is also a good option. So take it out of the oven, place a heat-resistant sheet on your dinner table, and tada!
You can’t go wrong with an enticing baking tray or baking dish in the age of Instagram! It’s also efficient, as it cuts down on dirty dishes by half!
Baking Trays Made of Silicone
- Heat transfer is both fast and consistent
- Lightweight, versatile, and offered in a wide range of colors
- Can withstand high oven temperatures
- While using knives or other sharp utensils, there is a risk of piercing.
Silicone as a baking tray material is considered a relative newcomer. Silicone baking trays also have higher temperature conductivity and uniform transfer, and they’re safe to use in even the hottest ovens. However, keep in mind how quickly silicone heats up. Roasting and cooling times are often shorter than anticipated, so double-check your schedule! You’ll need to sit in the front of the oven like on the “Great British Bake Off” to keep a close eye on them. These trays are available in various bright, fun colors that will brighten any cook’s day. They can be microwaved and are easy to clean and maintain by simply putting them in the dishwasher.
Furthermore, they are a very light fabrication. This makes them easy to raise (no bulky baking trays), making them ideal for children or the elderly. They can withstand drastic temperature changes from freezing to oven or microwave, unlike glass.
On the other hand, caution should be exercised while using kitchen knives or other tools. Piercing carries a higher risk than glass, metal, or ceramic. Also, since they are less solid, you will need to place them on a stronger foundation. Without something to protect them underneath, the ingredients inside will droop in the oven.
Baking Trays: Shape and Size
All sizes and shapes of the baking tray are available. You must be sure of what you want to do with it in terms of dishes or baking. You risk wasting your money if you don’t do so.
Rectangular and Square
The traditional baking tray shape, partly because it maximizes the use of your oven’s rectangular or square shelves! It is the most popular and likely the most cost-effective baking tray. The tray’s lip can be inferior in many cases. This is an excellent way to circulate heat around a baking dish or a steak roast. However, keep an eye out for juices or liquid spilling over the sides and splattering on your oven bottom – you will have to clean that up later! We like to use a rectangular or square roasting tin with a depth of 2-3cms whenever cooking a joint of beef or roast vegetables, for example.
These baking boxes are generally rectangular and much more prominent. They’re used to making bread and cakes in the form of a loaf (for example, banana, ginger, lemon drizzle cake, etc.) Metal or aluminum loaf tins are the most popular. It is excellent to maintain a constant temperature across all areas; however, if your non-stick coating is wearing off, scratches can appear when you remove the loaf from the tin. Greaseproof paper or custom-made tin liners may also be helpful in this situation.
Circular or round-shaped
For baking pizzas, a large, shallow baking tray is ideal. Pizza trays with small openings can be purchased, allowing heat to reach the pizza’s bottom directly. This results in a golden brown base and prevents mushy bottoms. Round trays with higher sides aim to bake cakes or baked potatoes.
Muffins and Cupcakes
These cooking trays have multiple cupcake-sized indents that can be used to keep cupcake or muffin liners in place while the mixture is still cooking. They’re a traditional baking container with 4, 6, or 12 indents that are widely known. This is a must-have piece of equipment for your cupcake creations! Yorkshire puddings with a brilliant form can also be made with them.
Multi-section and Bespoke
These containers are made for bakes that can be difficult to remove from the pan after they’ve been cooked. The sides of a springform or detachable bottomed baking sheets release, or the bases of loose-bottomed baking trays push up, making it easy to remove your baked goods. For example, particular Silverwood trays have several sections for making different-sized cakes. There is one drawback: they have to be well and not bent or broken, or you’ll end up with a leakage (and have to clean the base of the oven again and again and again!)
You may have seen these in some hotels or gastropubs, particularly when it comes to steak. These are crafted from glossed ceramic or terracotta and allow you to replicate conventional hot stone cooking techniques such as homemade bread rolls, bloomer loaves, and pizzas.
Taking Good Care of Your Baking Trays
If you care for your baking trays properly, they can last for years, if not centuries. As a result, they provide outstanding value for the money! What else can you get in this price bracket that will last 20 years and yet look brand new?
To avoid warping, let your baking trays cool to room temperature before soaking them, especially in cold water. When it comes to non-stick products, it’s crucial not to scour or scrape them; otherwise, the non-stick qualities would be lost. Scrape baked-on food with a wooden scourer rather than a metal scourer or knife.
To prevent rusting on metal containers, store baking trays in dry areas rather than wet ones.
Cleaning ceramic, glass and cookie trays are pretty straightforward. Keep in mind, however, that if not correctly cared for, they can chip or crack.
Whatever your budget, you must get the most bang for your buck. As previously said, if you make the correct buy and take care of it, your trays and tins will last for years.
In hot ovens, lower-quality, thinner baking trays can warp. Trays that are thicker and heavier can withstand more abuse and are thus more resilient. Consult your family and friends for advice about what fits with them. It’s no different from asking, “Ooooh…beautiful, that’s where did you get that?” about clothes or shoes.
Before you buy, look at Amazon’s prices and ratings. Get a general idea of the price range before reading feedback from previous customers. How are the trays being used? What exactly are they doing for them? What have been the positive and negative responses? If it’s perfect for many other Amazon customers, it’ll probably work for you as well.