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Why We Love This Recipe This is the best french toast recipe, and it is so easy to make! This classic recipe is perfect for a quick breakfast or elaborate Sunday Brunch. I chose to use sourdough bread for this recipe, but you can use the bread of your choice. The bread is soaked in a sweetened egg mixture and cooked to perfection. Fluffy French Toast Prep: 20 minCook: 10 minTotal: 30 minYields: 4 servings Ingredients 1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons sugar4 tablespoons butter4 eggs1/4 cup milk1/2 teaspoon vanilla extract8 slices sourdough, challah, brioche, or any type of bread bread1/2 cup maple syrup, warmed for servingPowdered sugar (optional)Fresh cut fruit (optional) Fluffy French Toast Mix Ingredients What You Will Need 12-inch skilletMixing BowlWhiskRubber SpatulaTongs or use your hands ;) Mixed Ingredients French Toast Let's Take It Step by Step 1. In a small bowl, combine cinnamon, nutmeg, and sugar.2. In a 12-inch skillet, melt butter over medium heat.3. Whisk cinnamon mixture, eggs, milk, and vanilla4. Pour into a shallow container that you will be able to dip the bread into5. Dip bread in the egg mixture. Make sure the bread is fully coated in the mixture.6. Cook slices until golden brown (about 4 minutes on medium heat)7. Flip to cook the other side (I choose to cook mine a little longer to get the slices extra crispy).8. Serve with syrup, powdered sugar, fresh fruit (optional) Variations and Options *You can choose to use any type of bread for this recipe. I chose sourdough, but it will work with any kind of bread.*I used Tongs to dip my bread, but you can also just use your hands, just make sure the bread is fully submerged and soaked in the mixture.*You can add syrups, fresh fruit or powdered sugar to this recipe, I choose to have it plain with butter to take the flavors. What We Suggest Pairing it With SyrupEggsBaconSausagePork rollHamCinnamon Honey ButterFrench Toast Casserole (with leftover french toast bread/mix) Helpful Hints *The staler the bread, the better the French Toast - how convenient when you notice your loaf of bread is stale! I chose sourdough bread for my recipe.*I cut my french toast in half slices for serving, but you can keep the bread as whole slices*I used tongs, so my hands did not get dirty, but you can use your hands as well (one less dirty utensil)*While you are cooking the french toast, stick the finished french toast pieces in the warming oven at 200 degrees F to keep the bread warm while waiting to finish the recipe.*If you have leftover french toast mix make a french toast casserole, so nothing goes to waste. Fluffy French Toast Mix This is the best french toast recipe, and it is so easy to make! This classic recipe is perfect for a quick breakfast or elaborate Sunday Brunch. I chose to use sourdough bread for this recipe, but you can use the bread of your choice. The bread is soaked in a sweetened egg mixture and cooked to perfection. 12-inch skilletMixing BowlWhiskRubber SpatulaTongs or use your hands ;) 1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 teaspoons sugar4 teaspoons butter4 eggs1/4 cup milk1/2 teaspoon vanilla extract8 slices sourdough, challah, brioche, or any type of bread bread1/2 cup maple syrup (warmed for serving)Powdered sugar (optional)Fresh cut fruit (optional) In a small bowl, combine cinnamon, nutmeg, and sugar.In a 12-inch skillet, melt butter over medium heat.Whisk cinnamon mixture, eggs, milk, and vanillaPour into a shallow container that you will be able to dip the bread intoDip bread in the egg mixture. Make sure the bread is fully coated in the mixture.Cook slices until golden brown (about 4 minutes on medium heat)Flip to cook the other side (I choose to cook mine a little longer to get the slices extra crispy).Serve with syrup, powdered sugar, fresh fruit (optional) What We Suggest Pairing it With Syrup Eggs Bacon Sausage Pork roll Ham Cinnamon Honey Butter French Toast Casserole (with leftover french toast bread/mix) Helpful Hints *The staler the bread, the better the French Toast - how convenient when you notice your loaf of bread is stale! I chose sourdough bread for my recipe.*I cut my french toast in half slices for serving, but you can keep the bread as whole slices*I used tongs, so my hands did not get dirty, but you can use your hands as well (one less dirty utensil)*While you are cooking the french toast, stick the finished french toast pieces in the warming oven at 200 degrees F to keep the bread warm while waiting to finish the recipe.*If you have leftover french toast mix make a french toast casserole, so nothing goes to waste.

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